How to Clean a Cutting Board
Cutting boards need cleaning based on material. Wash, scrub, dry upright, and occasionally oil wooden boards to reduce odor and cracking.
Scrape off food bits
Step 1 is “Scrape off food bits.” Keep what you need nearby and handle only this part. Steady progress matters more than doing too much at once.
This keeps the process clear and reduces missed details or rework. Each step is simple, but together they make the result more reliable.
Wash boards used for raw meat thoroughly, and keep raw and ready-to-eat boards separate.
Wash with hot soapy water
Step 2 is “Wash with hot soapy water.” Keep what you need nearby and handle only this part. Steady progress matters more than doing too much at once.
This keeps the process clear and reduces missed details or rework. Each step is simple, but together they make the result more reliable.
Wash boards used for raw meat thoroughly, and keep raw and ready-to-eat boards separate.
Brush into cut marks
Step 3 is “Brush into cut marks.” Keep what you need nearby and handle only this part. Steady progress matters more than doing too much at once.
This keeps the process clear and reduces missed details or rework. Each step is simple, but together they make the result more reliable.
Wash boards used for raw meat thoroughly, and keep raw and ready-to-eat boards separate.
Use lemon and salt for odor
Step 4 is “Use lemon and salt for odor.” Keep what you need nearby and handle only this part. Steady progress matters more than doing too much at once.
This keeps the process clear and reduces missed details or rework. Each step is simple, but together they make the result more reliable.
Wash boards used for raw meat thoroughly, and keep raw and ready-to-eat boards separate.
Rinse surface clean
Step 5 is “Rinse surface clean.” Keep what you need nearby and handle only this part. Steady progress matters more than doing too much at once.
This keeps the process clear and reduces missed details or rework. Each step is simple, but together they make the result more reliable.
Wash boards used for raw meat thoroughly, and keep raw and ready-to-eat boards separate.
Dry upright completely
Step 6 is “Dry upright completely.” Keep what you need nearby and handle only this part. Steady progress matters more than doing too much at once.
This keeps the process clear and reduces missed details or rework. Each step is simple, but together they make the result more reliable.
Wash boards used for raw meat thoroughly, and keep raw and ready-to-eat boards separate.
Lightly oil wooden boards
Step 7 is “Lightly oil wooden boards.” Keep what you need nearby and handle only this part. Steady progress matters more than doing too much at once.
This keeps the process clear and reduces missed details or rework. Each step is simple, but together they make the result more reliable.
Wash boards used for raw meat thoroughly, and keep raw and ready-to-eat boards separate.
Keep raw and ready-to-eat boards separate
Step 8 is “Keep raw and ready-to-eat boards separate.” Keep what you need nearby and handle only this part. Steady progress matters more than doing too much at once.
This keeps the process clear and reduces missed details or rework. Each step is simple, but together they make the result more reliable.
Wash boards used for raw meat thoroughly, and keep raw and ready-to-eat boards separate.
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