How to Make a Simple Salad
A simple salad is better when greens are washed, dried, cut well, and dressed with a balanced oil-and-acid mix.
Wash greens and vegetables
Step 1 is “Wash greens and vegetables.” Keep the tools close, handle only this part, and avoid opening too many tasks at once. A steady pace keeps the result cleaner.
This reduces rework and makes the next step easier. It looks simple, but it prevents many small problems.
Wash raw vegetables well and keep knives and cutting boards clean.
Dry leafy greens well
Step 2 is “Dry leafy greens well.” Keep the tools close, handle only this part, and avoid opening too many tasks at once. A steady pace keeps the result cleaner.
This reduces rework and makes the next step easier. It looks simple, but it prevents many small problems.
Wash raw vegetables well and keep knives and cutting boards clean.
Cut cucumber and tomato
Step 3 is “Cut cucumber and tomato.” Keep the tools close, handle only this part, and avoid opening too many tasks at once. A steady pace keeps the result cleaner.
This reduces rework and makes the next step easier. It looks simple, but it prevents many small problems.
Wash raw vegetables well and keep knives and cutting boards clean.
Place greens in a large bowl
Step 4 is “Place greens in a large bowl.” Keep the tools close, handle only this part, and avoid opening too many tasks at once. A steady pace keeps the result cleaner.
This reduces rework and makes the next step easier. It looks simple, but it prevents many small problems.
Wash raw vegetables well and keep knives and cutting boards clean.
Add vegetables and protein
Step 5 is “Add vegetables and protein.” Keep the tools close, handle only this part, and avoid opening too many tasks at once. A steady pace keeps the result cleaner.
This reduces rework and makes the next step easier. It looks simple, but it prevents many small problems.
Wash raw vegetables well and keep knives and cutting boards clean.
Mix a simple dressing
Step 6 is “Mix a simple dressing.” Keep the tools close, handle only this part, and avoid opening too many tasks at once. A steady pace keeps the result cleaner.
This reduces rework and makes the next step easier. It looks simple, but it prevents many small problems.
Wash raw vegetables well and keep knives and cutting boards clean.
Toss gently
Step 7 is “Toss gently.” Keep the tools close, handle only this part, and avoid opening too many tasks at once. A steady pace keeps the result cleaner.
This reduces rework and makes the next step easier. It looks simple, but it prevents many small problems.
Wash raw vegetables well and keep knives and cutting boards clean.
Taste and adjust at the end
Step 8 is “Taste and adjust at the end.” Keep the tools close, handle only this part, and avoid opening too many tasks at once. A steady pace keeps the result cleaner.
This reduces rework and makes the next step easier. It looks simple, but it prevents many small problems.
Wash raw vegetables well and keep knives and cutting boards clean.
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